I am making smoke in my new SM045 to get it seasoned. I have had an old turn the thermostat 009 smoker for a number of years. When I did a turkey in the old smoker, I had to rub it with a combination of Orange blossom honey, and butter to get the skin to brown (basically browning the sugar in the honey). I am wondering if the new smoker will get hot enough to brown the skin, or will I have to use the honey? I inject my bird rather than brining it. The next one will be brined just to see what the difference is. Any help or ideas on how to get a nice crisp brown skin on the bird would be greatly appreciated.
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