Five pig legs, 25 hour cook

Former Member

Did five whole pig legs on the FE this weekend. Put on 10:00pm Saturday night, 225 setting, hickory pellets, mustard and Bad Byran's rub, skinned the legs, picture was taken about 11:00pm Sunday night, hit 195 about 11:15pm. Finished pulling sometime after midnight. Will freeze for an event this weekend. Pig legs

8/2/0411:57 AM

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