I started 2 small, packer-cut briskets and a 7lb. butt last night at 10:30. I checked temp at 7:30 am and the butt was already at 200*. The briskets are already at 170*. We are not eating until 6:30 tonight. Should I try to hold this product in a cooler and lightly reheat near dinner time or should I place it in the fridge and reheat at 6pm? Please help as I normally just eat when the meat is done.