Food Safety and Chicken

Former Member

A few months back, we talked about Chicken and how the newer chickens and growth hormones affecting the color of the internal chicken.

Anyone have the URL / Website with the photos.

I searched our archives, but couldn't find it so maybe someone kept it.

Thanks, I had an email question and wanted to reference this site.

Smokin'

6/5/031:38 PM

❤️ 0

Original Post

Replies sorted oldest to newest

greynMember

SmokinOkie:
Is this it?

Bloody Chicken

Posted by Tom and from the BBQ Forum 12/6/2002

6/5/033:02 PM

❤️ 0

Former Member

That's the one.

THANKS!!

6/5/034:03 PM

❤️ 0

Former Member

Yuck!

I haven't had chickens looking like this, but I have sometimes noticed a dark, greyish brown look in certain areas of the white meat. I bet it's the leaking blood that's just more cooked. Wouldn't be noticed in dark meat, but makes the white meat a lot less appetizing.

I guess the other solution is to use boneless chicken. Maybe that's one reason why more and more restaurant dishes are going that way.

6/6/0312:32 PM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...