The turkeys and chickens I've smoked taste delicious but the skin always comes out like leather. Reall tough leather. Fotball tough... Anyone have a way to make this skin edible?
Original Post
Welcome to the forum.
have a look through this part of the forum, lots of poultry answer.
The issue is simple (this is the short answer), chicken fat won't render well at lower temps, you need at least 275.
have a look through this part of the forum, lots of poultry answer.
The issue is simple (this is the short answer), chicken fat won't render well at lower temps, you need at least 275.