Seems like about once a month,we discuss some part of Aaron Franklin's brisket technique.
For those that have not seen it,here is his cooking comparison among naked,foiled ,and his paper wrapped packers.
Franklin brisket wraps.
For those of you that have followed the forum from its inception,you'll hear the constant words of another fine brisket cook at the end.
Smokin'Okie,"only change one thing at a time and you'll be a fine brisket cook"!
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