Fresh Ham

Former Member

OK,I want to smoke a fresh pork shoulder or ham.It is raw like a hind quarter,im not real up on my pork parts but it came from the pork section in the meat counter,it not a cooked ham it has the skin all around it with a bone shank through it.How do i cook,or smoke it to come out with a smoked ham like for ham biscuits i dont mean real salty country ham,or can i even do what i want with out cureing the meat first.

12/1/031:30 PM

❤️ 0

Original Post

Former Member

It sounds like a picnic (which is the front leg), cook it like you would a butt.
Some remove the skin and rub, others inject and cook skin on. If you cook it to 175 to 180ï¿½ internal it should slice nicely. If you take the internal temp to 195ï¿½ or higher it should pull like a butt.
A good injection would be Italian dressing (strain out the solid bits) add your rub and mix well.
Hope this helps.
Jim

12/1/032:48 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...