I'm curious as to opinions from you folks. For the 3rd time in 5 years I've purchased a fresh (free range/air chilled) turkey from a local producer. Local = Vermont raised. The bird this year was 17 lbs and cost $68.
I always brine the bird (12-24 hrs) and usually roast it (one year deep fried) vs smoking (my wife is burned out on smoked poultry/bbq by October)
Despite all the love and care this year's fresh turkey received, at the end of the meal we were all scratching our heads. Basically it tasted the same as a supermarket bird...fresh or frozen.The supermarket bird would have been 1/4th the cost. Any other opinions on this subject?
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