Gameday Brisket pics | Cookshack

rabbitsmokerMember

Had the kids over for gameday on Saturday 9-27-14. We got beat. No big surprise. I don't wanna discuss it. 14 pounder marinated in pineapple juice 3 days (son bought the brisket and wanted to try it), then trimmed, point separated and trimmed more(son learned a lot), flat and point rubbed liberally with Townsend's Whole Hog (it's what the boy had), smoked with about 2 oz hickory heart because daughterinlaw doesn't like much smoke.Smokette turned all the way up (~235).Point on very bottom rack position and flat right above, fatcap up. Flat went 11 hours to 190. Foiled with 1 cup of strong black coffee, coolered. Point went 13 hours to 205, then foiled. Put both back in smoker set between 150-180. (Who knows the actual temp ? Not me !) Brought in a couple hours later when kids (3) showed up for the game. Sliced flat (See the Smokette smokering ???) and chopped point. Very very yummy ! (just a tad dry) Cheap hotdog buns and KFC coleslaw. Baked beans on the side. Lots of leftover meat that I happily sent along with kids. I live alone and am kind of a fitness freak. ( I had 4 sammiches)

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9/29/145:22 AM

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rabbitsmokerMember

Here's the chopped point.
How the heck do ya attach more than 1 photo to a post ?

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bigmikeinnjGrumpy Old Man

Your brisket looks real good.

As for that Arkansas/Texas A&M game, that was the most thrilling game I saw all weekend. I know your guys lost but they got NOTHING to be ashamed of. That is why I prefer watching college ball over pro any day.

rabbitsmokerMember

If those boys could figure out how to END a game instead of just playing a good 3 quarters...

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