Goat meat

Did a search on:

Search on "goat"

My bet is that goat is a lot like venison. Take it from me (voice of experience talking), it is probably too lean to smoke like a PB. If you take it to 190 you will probably have to throw it away.

Smokin has provided quite a bit on goats, but with the lack of any other information, I'd cook/smoke it like leg of lamb recipes vs PB or brisket.

Did a search and found the information.

The roast was 4 lbs. It has been in a brine for 3 days. I covered it in brown sugar and put it in at 190.

I'll check it at 185.

Fill you all in after I'm done.

God bless, Frank

I cooked it at 190 and took it out when it got to 187 internally.

Flavor was GREAT!!!! But, it was not pull off the bone tender like a brisket. Don't know if it ever will get there but I'll try cooking the next one for 24 hrs and see how it goes.

We just butchered two goats so there are a few roasts waiting to be smoked!!!

God bless, Frank C