Has anyone ever smoked goat meat?
I'm going to give it a try. I'm going to use a combination of Briskett and Butt temp and timing.
185 degrees and 1 1/4 hours per pound but will go by temp probe and take it to 190.
I'm doing a goat roast that's about 5 lbs.
I'll start it tomorrow morning(Sat 2/12)
Stay tuned for the results.