I WILL BE PICKING UP MY SMOKETTE TOMORROW, I AM LOOKING FORARD TO GETTING STARTED WITH IT. DURING THE BREAK-IN WILL IT HURT IF I LET IT RUN FOR 12 TO 14 HOURS, I WANT TO START IT BEFORE I GO TO WORK,AND STOP IT WHEN I GET HOME, SO IT WILL BE READY TO USE THIS LONG WEEKEND.ALSO SHOULD I TAKE THE RACKS OUT OR LEAVE THEM IN. I CAN'T WAITE TO GET THE GRILL FIRED UP. I HAVE A 4 DAY WEEKEND COMMING UP MAY COOK A PORK BUTT AND A BRISKET!! I AM SURE THERE WILL BE MORE TO COME AS I GET THINGS GOING.
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