quote:
Originally posted by rt64:
NC has a chain called Smithfields. they have a decent pulled BBQ & great fried chicken. I think there are a few on I 95. there is one @ exit 22.
Ray
Just so you'll know, Smithfield's meat never sees smoke or wood. They cook shoulders (no rub)overnight on Hobart electric cookers, pull, then apply a liberal dusting of seasoning and vinegar. Meat is steamed in bulk before serving from steam table. Not saying it's bad, heck,I ate lunch there yesterday, but it's hard to get excited about their Q.