good ribs at last

Looks Great! What temp did you use? Did you have a smoke ring? What kind of pellets did you use?

Mmmmmmmmm. Mmmm.

thanks guys, 230 degrees, hickory pellets and a good smoke ring

Nice job Mike

They do look good. I also have an FEC 100 and did you add any additional smoke flavor with extra wood over the pot or did you like the smoke it gave you.

I just used the hickory pellets this time, i put applewood chips in the last time but i don't think they did much

Hey guys, I heard the best chips for smoking beef ribs are cherry. . .Would anyone second to that?

Cherry wood is good for smoking but be careful as it can darken up the meat quite a bit.

quote:

Originally posted by xmoon:
Hey guys, I heard the best chips for smoking beef ribs are cherry. . .Would anyone second to that?

Well................ not me personally. Beef ribs used to be a Texas "thing" and Texans traditionally use Post Oak, Mesquite or Pecan for BBQ beef (anything) I tend to use Cherry wood for chicken or pork ribs. But hey...whatever floats your boat is fine. Give it a try and let us know what your consensus was.

Welcome to the CS forum.