Great Cookshack, Fast Eddy and Paul Class

Ditto That!!!! I had a great time and met some great people. Man, I learned alot and am ready to apply my new skills. The information we received was awesome! LOved the tour of the Cookshack and Head Country facilities.

Also, picked up my new FEC100!! WOOHOO! Can't wait to get to use it! Thanks John and Stuart and all of the COOKSHACK TEAM!!!

We are in the midst of "ICE STORM 2007" Lots of folks without power and lots of ice.

Jim Monteith

Very impressive class! I learned a lot. I am especially glad that I finally learned what the "deckle" was and how to cut it off the brisket so the "flat" is more uniform in thickness. I too will be getting a new FEC 100. I wasn't quick enough to get one of the used ones. And I was not quick enough to get the ones in storage. MY 100 will be built especially for ME! You will make sure there are no "malfunctions"....right Stuart?

Smokie Okie I want to thank you for taking the time to explain the difference between the 100 and my 009. Your information help me make the "PLUNGE".

Dub

Dub, Jim

Glad you enjoyed the class and welcome to the group. The FE is an awesome cooker.

Anything you need, just gimme a holler. When I'm out competing next year, feel free to stop by and say hi!

Russ

Russ,

Just curious but where do i find a BBQ competition calendar? I would like to go to one in the DFW area and see what the fuss is all about.

In the DFW area the ICBA events are all that are available. Have to go to OK to get KCBS events. I'm in Dallas and love to talk bbq. Give me an email and we can try work out an arrangement.

mack@maudees.com

Hey Smoke'n Ice! I have just sent you an email so look for it. I did a search for BBQ competitions and found the ICBA group you mentioned. They have quite a schedule of events. Thanks for the info.

Nice forum also