The few times i have had what looked like mold, i seared with a propasne toech hefore I used the wood. I was using apple that had a white looking mold on it. I assume the heat from the torch took care of it. Anny coments would be appreciated in case it happens again.
Whew! Since I have to have EVERY barbecue/cooking gadget known to ever hit Home Depot, Barbecue's Galore, OR late night television, I was afraid I was going to have to go out and buy a "propasne toech"!! Sounded like something I 'needed'...bad!
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