The Outdoor Cook / 4th annual Grillapalooza
Island Pork
� 2 lbs. boneless pork
� 1 cup lime juice
� 1/4 cup Mrs. Dog�s Jamaican Jerk Marinade
� 2 oz. dark rum
� Skewers, soaked in water if wooden
� Trim & cube meat. Combine with above ingredients in ZipLoc type bag and mix well.
� Refrigerate 3-24 hours; remember, the longer you marinate it the hotter it gets....
� Thread meat on skewers and grill over hot coals until
done.
We always fix this when we�re on vacation on the island of Vieques. It is also a great way to prepare fish, but reduce your marinating time to 1/2 to 2 hours max.
Bone app�tit!
![Cool](/static/images/graemlins/icon_cool.gif)