Looking for a honey type glaze for presmoked hams for mothers day ,I tryed a search but did not seem to find much. Thanks Cook17
Hog Wild BBQ&Grill
Luck WI
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Here's a couple different ones. basic, but I'd use a lot less cloves
For use in a smoker
With brown sugar and mustard
The third one sounds best to me but I like a very crusty glaze. You could stud with whole cloves to add that flavor.
Let us know what you do...
For use in a smoker
With brown sugar and mustard
The third one sounds best to me but I like a very crusty glaze. You could stud with whole cloves to add that flavor.
Let us know what you do...
A ham glaze that I threw together recently...
In a medium sauce pan, combine 1 cup each honey, freshly squeezed OJ, dijon mustard, and dark brown sugar. Add 1 tbs coarsely ground black, and 1 tsp each paprika and chipotle chile powder. Warm over medium low heat until glaze blends and thickens somewhat. About 1 1/2 hours before finish time, remove ham and randomly stud with 1 tsp whole cloves. Generously brush with glaze and return to smoker. Apply glaze 3 more times before finish.
In a medium sauce pan, combine 1 cup each honey, freshly squeezed OJ, dijon mustard, and dark brown sugar. Add 1 tbs coarsely ground black, and 1 tsp each paprika and chipotle chile powder. Warm over medium low heat until glaze blends and thickens somewhat. About 1 1/2 hours before finish time, remove ham and randomly stud with 1 tsp whole cloves. Generously brush with glaze and return to smoker. Apply glaze 3 more times before finish.