Ham Help?

Former Member

Need to smoke a ham for Christmas, have 12 people coming over. What kind of ham do I purchase and do I brine it or rub it.

Thinking of putting a butt on at the same time to introduce my guests to pulled pork, they have never had it (Yankees)

I use a modified NB Ofset Smoker. Hope to get some help.

12/20/0311:13 AM

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Original Post

Former Member

Ok, if you put a fresh ham on the smoker, it's the same as cooking a butt or shoulder.
Get a cured , smoked shank ham and throw it back on the smoker for a "double smoked " ham. Guaranteed to take the knots out of the in-laws shorts.
Go ahead and make some pulled pork while you're at it, they'll love it.

12/20/031:16 PM

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