Did my second batch of ribs Friday. Made some S hooks out of stainless steel. My first batch I put on the smokette grills. They turned out pretty good. Friday I hung them leaving lots of room and at least 1 inch from the sides of the smoker. Not as good. I did cook them 1/2 hr longer. First batch was 5 hrs. Weather pretty much the same. Butcher at Costco told me loin back and baby back were the same. Yessterday was loin back. Are they the same? Do the ribs cook differently on the grilles than hanging? Sorry to be so long winded.