Well folks, the doc says it’s past time to make some changes. I went to the ER last Wednesday feeling weak and had my first heart attack. Spent a day & a half in CCU and the rest of the time in the coronary unit. One artery was 100% blocked so I now have a shiny new stent. The damage is not fully known; hoping for minimal.
Any of my Q buddies out there do “heart-healthy”BBQ? Suggestions & comments would be appreciated.
I did tell the Mrs that if I had to go, I wanted to go happy – BBQ drizzling down one side of my mouth & chocolate down the other. I thought it was cute but all I got was “the stare!”
Anyway, if anyone has suggestion on reducing salt & fat in Q without loosing much flavor (seems like an oxymoron) please respond to this thread.