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Being new to this board I'd first like to welcome everyone to my computer Wink

Just brought home a CS Smokette yesterday and am seasoning it now. About 45 minutes into the session it exploded! Well, there appears to be no damage, but it made a hell of a racket and billowed smoke out the vent hole and door seals. I've seen others here comment on something like this but what would cause this? My two theories are

1) A build up of combustable gases from the heated wood finally getting to the flash point.

or

2) A metal panel buckling from the heating expansion.

I was using the provided wood from CS. I would rate the power of the explosion almost the equivalent of a M-80 fire cracker. It was quite strong. If it were to happen when I'm just unlatching the door, I think the potential for an injury is real. Kind of spooky.

Aside from that...

I've had an offset firebox home built for over two years and managed to host quite a few neighborhood gatherings with good results. But as anyone with real woodburners can attest, they can be a chore (of love) to tend for 10 hrs, especially while throwing back a good supply of beer. It's tough during the last few hours when the crital stage of finishing the 'Q conflicts with a rather low beer supply Big Grin

The Cookshack Smokette appears from the outside to be very well built and should prove to be quite functional. I'm eager to get it producing some good food and am really looking forward to taking a load off the usual smoker tending I've come to know.

This looks like a great place and I'm glad I found it!

Gerry P
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Welcome to the Group Gerry, glad to have you. Maybe you'll be able to bring some of that offset experience into the forum with you.

Your issue...Well, maybe not an explosion...or the CS wouldn't be there Smiler

Here's a thread about loud popping.

In it, they called CS and explained the issue.

maybe Stuart can jump in here and explain.

Sometimes, it's nothing more than metal expansion on new units, other times, it means something else.

Loud Popping?
welcome, gerry... ain't that Big Bang something??!! I have my Smokette in the garage, and my office is on the other side of one of the walls. Yeah... sounded like an M-80 exploded. Went outside to find -- much to my amazement -- that the smoker was NOT in pieces... lol Big Grin

anyway, that happened 2 or 3 times, and hasn't happened since. If nuthin is shook loose on the unit, you're probably OK...
Well, on smoke #3 the Smokette blew its top again. That makes #1 seasoning and #3 brisket sessions where an explosion has occured. I'm going with theory #1 above for the cause: A build up of combustable gases from the heated wood finally getting to the flash point.

Can anyone refute this?

The second occurance happened while I was watching from the front. Smoke was expelled from the top and bottom vent and also from the lower door seam. It was powerful enough to raise the front legs about 1/4 inch. Foil shards were also expelled from the bottom of the door. The brisket turned out pretty good though Smiler

Smoke #2, pork back ribs with apple wood, was uneventful.

Frowner I'm a kid at heart and kind of like firecrackers Wink
I just purchased a smoker this weekend. My wife was doing the first run with wood only and called me at work and said the smoker "blew up". Our dog even went running to the door to see what happened (he is a hunting dog and loud noises usually means a bird to retrieve!!) The smoker was fine. I see from the forum that for some reason that happens often. We just finished our first Pheasant dinner and it was great.
One thought crossed my mind about this discussion relates to the wood smoke as being a combustable hydrocarbon..., nothing will occur if there's no ignition source.

I believe what's happening is that combustable smoke is filling the chamber followed by the wood reaching ignition point with open flame add enough oxygen and presto! Kaboom in the box! A great analogy is a carbide canon that we used to make out of 1 gallon and 5 gallon steel paint cans back when we were young, brave, curious and stupid.

I don't have a ready made prevention other than less wood in the box, chunk size only (no small fibers or chips) and long presoaking of the wood before smoking to keep the charcoalizing zone depth in the wood shallow.

It just might be that Smoke Kabooms add that extra something to the product.
I don't mind post editing, sometimes profanity and lawlessness needs to be kept in check.

I guess I could have termed it a "rapid combustion of flammable materials". Excuse me for not being Politically Correct.

I just hope the next time I'm unlatching the door I don't hear a loud popping noise. That could hurt. Roll Eyes
GP,

I've changed posts before, especially titles, for typos and other things.

Helps with archiving them.

Since there was a similar post labeled "popping" I changed it so that in the future, when this is moved, someone might find them both in a search.

If you have any additional questions, please email me.

smokin'

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