I am going to smoke a 3 pound bonesless turkey breast. I have read that it should be smoked to an internal temperature of 170 degrees.
My questions are:
1) What temperature should I set my Cookshack Smokette at?
2) About how many hours will it take to get to 170 internal?
I only need to know the hours for planning purposes. I will cook it until it gets to temperature.
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