Hello,
I am so glad I found this site. I am trying to figure out how to make chicken sausage similar to the kind that is found at Wild Oats grocery store ( whole foods).
I was never much of a sausage person until I tasted these. WOW! Unfortunately they're expensive. They come in varietys like italian and spicy italian, feta cheese and spinach, black olive and artichoke, black bean and tequila, chorizo, and spicy thai. those are the ones I remember. I've been scouring sausage recipes trying to find what is in these that make them so good.
Of course now I need a way to grind chicken and stuff casing. I'm also wanting to get a sausage stuffer. I'm looking at a 5 pound vertical, like the grizzly, but it has plastic gears. I would love the LEM 5 pound, but Amazon is sold out of them, and they had the best price.
I'd love to hear from those of you with experience, and sugestions as to whether or not your happy with your equipment, and any chicken sausage recipes. Thank you, Rxwoman.
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