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Originally posted by Thousand Oakie:
New smoker, pork, 2 oz Apple, and 2 oz Hickory...OR 3 oz Apple, and 1 oz Hickory gets my vote...though I 'can' be convinced to go all Apple, but you'll probably want a bit of 'traditional' taste with the Hickory.

Now, let's see...2,000 people on this should get 1,999 differing opinions! Cool

LOL!! I was thinking 6oz so he could back off a bit or go up a bit. And was going to suggest hickory as the bigger chunk of the apple/hickory combo. Big Grin

But 4oz is better since we don't know vettman1's tastes for smoke.

Looking forward to your results vettman1!!! Smiler

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