I recently got a few whole smoked trout (rainbows) from a deli/grocery. These had the same taste as the filets you get prepackaged. As a kid trout was the first thing I ever ate smoked, and I LOVED it! How do I do it? No flavors, just fish & smoke. The man who used to smoke the fish when I was a kid is long gone, so no way to ask him. I have a 009. Thanks
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