I have a skinless salmon that I don't want to brine has anyone smoked a salmon with just lemon and butter with applewood in a cso8
Original Post
Replies sorted oldest to newest
I have done salmon unbrined in mine, smoke to about 140-145 you may need to lay it on some foil so it doesn't fall through the racks. i just used salt and pepper and some chili powder.
I have smoked large salmon filets with just lemon pepper seasoning in my 008. I do not have my notes with me here at work, but I think I preheated on 200*F with a small amount of muscadine vine, and was done in an hour or so. I use the seafood grill.
Hi Mountain has a fish brine that is very good also. I have used it on trout, salmon, and catfish.
If you put salmon into the search engine on this site by clicking on the 'find' button at top of the page, at least 800 links to posts will appear, most in the Seafood archives.
http://www.himtnjerky.com/
If you put salmon into the search engine on this site by clicking on the 'find' button at top of the page, at least 800 links to posts will appear, most in the Seafood archives.
http://www.himtnjerky.com/
thank you all i am going to try today for my dad it is his b-dayi love my cookshack