Help with Turkey wings

I have found that turkey wings are usually just plain tough, no matter how i made them, I have injected them with butter,white vinegar a bit of hot sauce and some salt and pepper. They come out tasty, but tough, I have smoked them, deep fried, and grilled.

good luck

For sure brine them a few hours with hot sauce added, 250*, pecan wood if you have it, if not, apple, cherry, hickory, or oak, 5 hours.

Thanks folks, They turned out pretty gud. I Brined them overnite, dusted w/COOKSHACK rub, 1/2 oz hicorky, 250 degrees till they hit 170 degrees (bout 3 hrs). Set on the broiler to get the skin crackin.

P.S. how do you post photos?

3 hours huh? Is that in a Smokette or what smoker. Must not have been a full load. Seems very quick to me.

In the post window, click on the little photo symbol at top. I haven't done it in a while, could be wrong.

Nonetheless......

Good job!

Yes, i pulled them at bout 3 hrs and set them in the oven. They were tuff though. Shud have kept them in the smoker longer? Thinkin now the 170t temp i saw was maybe the plateau (spelling).

No, you was right to pull them at 170*. That is safe temp for poultry. You can even get by with 165* in the breast.

I keep forgetting my Smokette will only make 235*. My cook times are longer probably.

Got some decent photos, will post soon i hope.
I am enrolled into Kindergarden photo posting school as we speak.