High heat rough schedule for a newbie.

jasonjaxMember

Hi folks,

I'm thinking about doing my first KCBS competition next month. I have recently started cooking hot and fast with the FEC100 and liking the results.

I was wondering if anyone else out there is doing the same and maybe wouldn't mind sharing their rough times for which meats go on when etc.

I really appreciate any advice on this subject!

Thanks,
Jason

7/21/123:23 PM

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cal 2Member

Sorry, can't help with the high heat cooking, but before I did my 1st comp, I did a total practice cook and it helped with timing issues.

By the way, what temps are you calling high heat?

7/22/128:37 AM

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Former Member

I wish I could help but I don't cook hot and fast for comps. Cal has the right idea. Spend this weekend doing a practice cook with the same virtual turn in times to figure out where you need to adjust your schedule.

7/25/1211:35 AM

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