How do I smoke sauce?

I have smoked seasoning before and all I did was put it in a small baking pan and smoked it. I did it while I was cooking something else to make worth my while.Something as dense as a sauce you might want to stir it because it will form a crust.

Mornin',Micah.

You can get inch deep cake pans that pretty much cover your racks,add your wood of choice,and cook at about 200� till it suits you.

One thing to think about is whether you are wanting a flavor that will compliment the meat, or possibly mask it with more smoke.

I've done it many times. In many old recipes it suggests adding "liquid smoke." To me LS is a-b-s-o-l-u-t-e-l-y- the most nasty tasting ingredient I've seen and it leaves a really weird after taste.

Tom is exactly right. Use the shallow pans. Smoke some and sample it every so often to see how much smoke flavor it adds.

The simplest recipe is Baked Beans. Many of those recipes mention LS, but put beans in a smoker, it really does make a difference.

Not sure if you wanted them, but since I brought them up and you're new here...(I did a simple search in the recipes only and found a few.

Recipes:

Baked Beans ala Stogie

AAHH's Brisket Beans

Smokin Okies Beans

Smokin'

You could just smoke an ingredent that you are going to use in the sauce like I have smoked onions or peppers tomatos and let them put the smoke flavor into the sauce.It works for me and my being lazy I can just put them right on the rack and don't have to dirty a pan.

Thanks for the help guys, will give it a try. If anyone has any more suggestions, please feel free to post them.

Micah