How do you re-warm?

You can re-warm pork just about anyway you want. It is a very forgiving meat. I store mine is freezer ziplock bags then when needed I open a corner and use the meat reheat mode on my microwave. Then turn it over for a 2nd session. When I bag the meat I flatten as much as possible. I don't know what the microwave is doing in that mode but the last 10 seconds are on high.

In those bags you can put them in boiling water.

If you leave the butts whole...I used to wrap in metal wrapped tightly, sometimes add alittle liquid like apple juice but haven't found that to be particularly necessary, then put in a very slow oven, like 170-200 for about 3 hours!

Have heard of someone heating on a flat grill serving commercially! I think that gives it another taste.

Like I said pork is very forgiving. I'd drop it in the oven several hours before the game and forget it until the hungry pangs arrive!

I serve all my commercial pork with my bbq sauce hot, that way I know my sandwichs and the meat on the plates are hot and the sauce is safe.

Peter

I can re-heat ribs, chicken, and brisket, but I have trouble with pulled pork. Seems that the flavor changes from when it is fresh off the pit. Never quite as good. I seal it in a foodsaver and reheat in hot water. This seems to change the flavor the least.