I've got a question that's been nagging me for awhile. How long is wood good for? I know, I know... trees live vey long lives. I mean once the they are cut down, cut into rounds and are sitting around waiting for me to toss them in my smoker.
I've had boxed hickory, pecan, and some oak for four or five years. It's been kept dry, but I haven't taken any special care of it. Once I use up the sample that came with my new Cookshack, I'd like to use the old stuff it it isn't too old.
Keep on cookin'
Lew
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