if i put 32oz of wood in to season my oven over 4-5 hours will smoke come out for that amount of time?
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Your question should have been answered by now and it should be plenty seasoned.
Depending on the type wood and the temp,you should still be getting some fine clear smoke.
Depending on the type wood and the temp,you should still be getting some fine clear smoke.
If it's a consumer-style Cookshack smoker, it'll take a l o n g time to burn up 32 oz wood.
Eddie ownes a 260 according to his profile. That's one big unit! Have fun & Good luck!
thanx for that fellas.as you may be aware there is a time difference i'm proberly writing this while your sleeping regards eddie
G'day Eddie,
Says in your profile it's a Model 260, so for people you use 2 or 3 ozs. of wood, you question about 32 oz probably confused them.
We'll help out, but if you own that big fella, most people here won't know how to answer some questions, but we'll try.
It depends on the wood itself. Really dry wood will burn faster. You'll also see it smoke with visible smoke and it will also smoke with "clear" smoke. Confusing, but it's true.
Good on ya, spent time in Taz a few years back. Miss a lot of the dairy products, Kings Island if I remember right.
Smokin'
Says in your profile it's a Model 260, so for people you use 2 or 3 ozs. of wood, you question about 32 oz probably confused them.
We'll help out, but if you own that big fella, most people here won't know how to answer some questions, but we'll try.
It depends on the wood itself. Really dry wood will burn faster. You'll also see it smoke with visible smoke and it will also smoke with "clear" smoke. Confusing, but it's true.
Good on ya, spent time in Taz a few years back. Miss a lot of the dairy products, Kings Island if I remember right.
Smokin'