I know you think this is a joke. Now that you mention it, it could be a good one but its not. I planning a pig roast for 40 people how big a pig do I need? Any help would be great. Thanks...
babypig the smaller the pig the less the yield-so the problem is not really simple -at the 40 lb pig weight the yield is only going to be 25 to 30 percent whereas the yield on a 150 lb plus pig can be 45 to 50 percent
if I were going to feed 40 people I would get a 55 to 60 lb pig carcass weight
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