Background: A lot of my BBQing experience is with a competition team. All of our pits are wood fired...as in we burn hickory down to the coals and then shovel the coals into the pits. Crazy but true
We usually buy our wood (Hickory only) by the trailer truck load...and are being told by our supplier that those days are numbered...for a variety of reasons. That alone is reason enough to start looking at smokers that use less fuel.
Anyone else here having issues with availability of wood? Any thoughts besides "buy a Cookshack"?
Haven't been here long, but it is clearly a great resouce...enjoying it immensely.