I did the drumsticks in the AQ

pigskinsMember

Brined for 5 hours in a mix containing Bad Byron's rub, air dried for a couple hours in the fridge. Rubbed with olive oil and dusted with more rub, then smoked for 1 hour at 250 and another hour at 300. Next time might just leave at 250 for 2 hours, less work for me!!

Here are the results:
first chicken smoke

7/25/109:58 AM

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