My boy and I just brought home 2 Canadian Geese last week from a hunt and one of them we made Teriyaki Goose Jerky, I used the Hawaiian Teryiaki recipe I posted somewhere in this forum..Dehydrated the breast strips..MAN!!! it is worth the wait..!!!
The other goose, I used SmoknOkie's Holiday Turkey Brine recipe (which I cannot find in the forums..)I am glad I had a hard copy.
SmoknOkie..how about sending it to me electroniclly. I smoked it whole.
3 hours at 225.(4 oz hickory)until breast meat was ~170 There is not a soul on the planet that wouldnt eat this meat(and not come back for seconds!) Not a hint of game..not even a little.