I'm a butt man!

Former Member

Well my first smoke turned out awesome.

2 pork butts totalling 13# at 225 for 13.5 hours up to 203 degrees. Mopped a few times with a vinegar mop. Nice bark and pulled so easily for incredible pulled pork.
My thanks to Smokin' and everyone else for all of the info posted at this site. I hope to be able to help contribute back to the community.......................

3/4/041:13 PM

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