OK, for 4 years now I've been looking at the Cookshack smokers telling my wife, "We should get one of those." Her reply has always been, "Next summer." Well, this year I didn't mention to her we should get one--instead, I ordered one. It's on its way to Vancouver, WA, and I went to the butcher last night and picked up a pork butt (8 lbs). Now this waiting is killing me. I want to smoke some meat!
I know, not much anyone here can do about that, but maybe you can be sympathetic to the pain I'm enduring waiting for the arrival of my smoker.
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