Thanks for all the advise from everybody. I rubbed them with a brown sugar base rub. I put them in the cooker, went shopping with my wife and came back to the best tasting ribs we ever ate.
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I put a brown sugar base rub set the FE at 260 for 4 hours.
HAnother Pic.quote:Originally posted by Truck driver Tom:
I put a brown sugar base rub set the FE at 260 for 4 hours.
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Congrats on your fine product. Glad things went well for you.
Hey thank very much. I love my new fec100.
Tom
Tom
There are ribs in that pic?
Just kidding! Looks great!
Just kidding! Looks great!
Great lookin' ribs, Tom!
I don't know if it's the placebo effect or what....but them spare ribs look better next to that "Fast Eddy" than my 055. Can I borrow $3200 from anyone here (on a 96 month note)?
I don't know if it's the placebo effect or what....but them spare ribs look better next to that "Fast Eddy" than my 055. Can I borrow $3200 from anyone here (on a 96 month note)?
I tell you what, I love the Fast Eddy. It really freed me up from the old pit. Oh man, the flavor you get.
Now you're just rubbin' it in, Tom!
lol.. sorry your right...
Tom
Tom
Congrats Tom.
What did you think, best you ever ate that's a great first batch.
Any questions?
What did you think, best you ever ate that's a great first batch.
Any questions?
quote:Originally posted by SmokinOkie:
Congrats Tom.
What did you think, best you ever ate that's a great first batch.
Any questions?
Hey thanks.
I was proud of them and my wife was amazed at the flavor. I'm working on improving my rub recipies. The one for those ribs was perfect for us, a little sweet and a little heat. I am wondering about saucing the meats. What would be the precedure for saucing the meat seeing your not suppost to open the door? Unless you just mop on the way to the plate?
Ribs look great Tom!
quote:Originally posted by L.A. BBQ:
Ribs look great Tom!
Hey thanks, I'm having fun learning how to use the Fast Eddy. I'm going to half a couple of Yard Birds this weekend and see what I can come up with.
The FEC recovers heat fast enough that opening the doors occasionally is no big deal.
Just turn the temp down to smoke,take slabs out on a sheet pan,glaze them,and back into the FEC until it sets.
Turn temp back up to cook temp-if you wish.
Just turn the temp down to smoke,take slabs out on a sheet pan,glaze them,and back into the FEC until it sets.
Turn temp back up to cook temp-if you wish.
quote:Originally posted by Tom:
The FEC recovers heat fast enough that opening the doors occasionally is no big deal.
Just turn the temp down to smoke,take slabs out on a sheet pan,glaze them,and back into the FEC until it sets.
Turn temp back up to cook temp-if you wish.
Ok thank you very much, I will try that.