I know this probably doesn't matter really, but I'll ask anyway, because I'm curious.
When I was a stick burner we always weighed the effects of the wind from which way it would be blowing through the night. This morning, well all day, winds were 30+ mph, and that got me thinking. If wind were to effect the cookers performance, which way should the wind be blowing? into the fan, into the exhaust, or at the door/back? Like I said, I know it probably doesn't really matter but I thought it would make for interesting conversation.
phillip
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