I grew up in Lincoln Nebraska in the 50's thru 80's and where prime rib was spelled Misty's.
Since that time I've traveled across this great country many times but I've yet to find or cook prime rib that will, compare (my memory CFR problems?)
I've cooked a few on various cookers but have NEVER EVER come close.
There was a restaurant in GI (in the 60's - 70's ) that was close but not quite there....
So my question is who knows what was - (is) going on at Misty's? Is it all about the selection of beef or what?
I miss my Misty's PR.............