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Swine flu virus perhaps? Sorry...my bad. Smiler

Butcher BBQ sells a pork injection powder, which I've used for butts. I suppose it would work well with a loin as well.

Here's Chris Lilly's pork injection formula:
3/4 c apple juice
1/2 c water
1/2 cup sugar
1/4 cup salt (Kosher I presume)
2 TBSP Worcestershire

Heat to dissolve sugar and salt. Cool. Strain.

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