International orders

I'm not sure that CS doesn't have someone down there selling them.

I'll email your Post to CS and see if they'll jump in.

Lived in Canberra from 91 to 93 so always glad to help out in return for the great people I met while there.

Smokin'

Micah,

We have a distributor in Australia and they carry 240V Smokettes in stock. Following is their info:
Smo-King Ovens PTY
Attn: John Hodgkinson
4/26 James Street
Lidcombe NSW 2141
Phone: 61-2-9649-7322
Email: smo_king@hotmail.com

Well, I've just gotta ask you, Micah, can you smoke a kangaroo? Probably toooooooo lean. Plus, the hop fast.....>

I've never tried smoking kangaroo meat before, it is very lean as you said. However I have seen kangaroo jerky for sale at some of the outback roadhouses. I have also seen camel jerky, as we have many wild camels over here.

Okay, roo is not a priority. Do you have some particular intentions? Smoked pork? Smoked sheep? You guys have sheep galore. What else? (Please don't smoke a koala on a Smoke Shack unit. Donna would have a cat.)

Hi i2BBQ!!!

My personal intentions are for smoking turkey and pork, at least to begin with. I never thought about smoking sheep, although it sounds like a really good idea and I might give it a go.

P.S. Let your Donna know that she need not worry about anyone smoking a koala, they are a protected species.

Micah: I don't know a thing about mutton, but lamb might work in a Cookshack. Lamb is so succulent, it's not my first candidate for smoking, but with a Cookshack, you can make the smoke = zero. Do a search of the archives of this forum. You will find some discussion...
Now, about that water buffalo brisket. Do your butchers use the term "brisket?" Can someone shoot a water buffalo for you? Smoke that!


Lamb talk