ISO Smoked Tongue Recipe

Andi,

Sorry, doesn't look like any answers. Somebody asked about this last year on the forum and no one had an answer, and I haven't seen it discussed, other than "I used to ..."

If I hear of something, I'll let you know.

Smokin'

Andi,

I try to smoke just about everything I can think of. But some 20 years ago, when I was first married I brought home a beef tongue and asked my wife to cook it. She said something to the effect that if I wanted to stay married that would be the last beef tongue in the house. So, I not much help there.

However, my thoughts would be to skin the tongue, season with a fairly spicy rub and smoke at 225 till you reach an internal temp of 160. I would be careful about over cooking since the tongue will have basically no fat.

Hope that helps.

I love boiled beef tongue. good beefy flavor. All my recipes call for brining with skin on and slit in several places, then smoking. I've bought smoked tongue by the case and it's always skin on. Guess I'll wing it my own way, guys! Offal is good food!