![Wink](/static/images/graemlins/icon_wink.gif)
I adore animal tongues, especially beef, moose, and deer. I also like them smoked. Does anyone have a good recipe? The recipe I use involves cooking them first and then smoking. It's delicious, but I've been doing it the same way for years...any new ideas? ![Wink](/static/images/graemlins/icon_wink.gif)
![Wink](/static/images/graemlins/icon_wink.gif)
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