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Never thought of that one. Hippie may be right Eeker . To start you should know I have never smoked tofu. The way I understand tofu, it has no flavor of its own. It takes on what ever you cook it with. I would use a small amount of wood! maybe use the cold smoke approach? You are not "cooking" the stuff, so just add a little smoke and try it. How is he using it?
Good Luck Roll Eyes
Smoke N Italy
Tofu is basically soybean cheese. So get the firm variety and smoke it like cheese.

I make a pretty mean stir-fry with brown rice, lots of veggies and mushrooms, and tofu. It's not sliced brisket, but it's good. I bet it would work in a miso soup too.

Now if you can shape the tofu like ribs...
"A well-dressed man approached a woman at a Gotham health food store and in a clipped British accent asked her exactly what she did with the tofu in her basket. She said she normally puts it in the refrigerator, looks at it for several weeks and then throws it away. The man replied: "That's exactly what my wife does with it. I was hoping you had a better recipe.""

nuff said Big Grin
quote:
Originally posted by Dennis-UT:
[qb] Russ, there's an idea for the Anything Goes category at your next comp--rib-shaped tofu cooked in that smoker-looking crock pot. [/qb]
Well first of all....YUCK!

2nd, thank goodness the crock pot is illegal for contests. We have to draw the line SOMEWHERE.

I'd just as soon do a Prime Rib or real ribs. Can't imagine that I would ever play with Tofu to form it into anything. Yuck again!
quote:
Originally posted by dls:
[qb]Well Smokin', if you ever decide to expand your horizons and change your mind about tofu forming, you might find this helpful. [/qb]
What worries me most DLS is that you KNEW about that link.

Thanks for the info, although there is zero chance of Tofu sculpting in my future.

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