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Italian Beef

R richhMember
6 pound Sirloin Tip roast, rubbed with a packet of Italian dressing mix and salt and pepper.
In the foil pan: 5 onions, 2 green peppers, packet of Italian dressing mix and a box of beef broth.






Smoked with hickory pellets for 1.5 hours at 180º then finished at 250º (pulled at 145º internal)








I put roast in fridge for 2 hours and the onions, broth and last packet of Italian dressing mix went into crock pot on high.

Shaved the beef paper thin on the slicer and put it into crock pot for a few hours on low, added more broth to cover beef.






Used the bread machine to make the hoagie dough, sliced it into 6 rolls and let it rise for 20 minutes, bakes at 400º for 25 minutes.


I should have just made 4 rolls they were a little small.


I didn't have any Girardiniera so just a few peppers and some Provolone cheese.


Fold and eat!
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V vickibMember
Rich, it looks mouth wateringly delicious. Apx. how long did it take for the.roast to get to 145? It would be good to know if I wanted to time it for a.certain meal. I cant wait to try it. Was this the first time youve made this? Where did u find the recipe for the rolls? Do u mind sharing. I need to start using my bread mqchine more.often...
R richhMember
quote:
Originally posted by Vicki B:
Rich, it looks mouth wateringly delicious. Apx. how long did it take for the.roast to get to 145? It would be good to know if I wanted to time it for a.certain meal. I cant wait to try it. Was this the first time youve made this? Where did u find the recipe for the rolls? Do u mind sharing. I need to start using my bread mqchine more.often...


First time, I recently found an old Hobart slicer on craigslist and wanted to try it out. I am loving the FEC120 I cooked so much on since I got it Friday I have to stop now, my neighbors and coworkers are all stocked up.

I think brisket for Easter Smiler

1.5 hours at 180º and 3 at 250º
The hoagie recipe I found here I had to reduce it to a 1 pound loaf that's why mine turned out small, if you use her recipe it would make 6 normal sized hoagies.
V vickibMember
Stop, there is no stopping. Wait until u get into making jerky, no stopping then for sure. I am gonna make this recipe today. It is only 7:30am so I got plentyof time to get to the supermarket. Sounds like leftovers will be even better. I think I am gonna make two 2lb recipes to have left overs on the rolls as well. Any insights on the roll making.
V vickibMember
Yes. I believe the moderator will be happy Smiler The beef was very good. Mine turned out ligjter in color and I have alot ledt over. It will probably get frzen for another day. Thanks for the recipes again. The rolls will definately. Be madefor other occasions. I think the beef would be great for leftovers and I may add bbq sauce for a change when we eat it next.

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