Has anyone tried Jack Daniel's Barrel chips? Wally World had them next to the hickory chips.
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sandraven,I used to use jack daniel's chips all the time in all of my smokers,I love them.they seem to make the smoke penetrate the meat,not just lay on it.but since I got my CS 009 all I have used is wood chunks.from what I have read in the owners manual & on the forum you need to use chunks & not chips.I have thought about soaking some chunks for a period of time with some jack daniel's & see how that would do,but that just might be a sin too,to soak instead of sip,ha-ha
I've used burbon soaked oak chips by cameron. I really like it on beef.
I just love those chips. I will put them in my 008 with regular oak. Make a "pan" out of foil and fill it with these chips. It will be the first smoke to exit the smoker. Then the chunks take over. I use this on both beef & pork ribs when Im using oak.
Bob
Bob