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Here it is:

Jim Schroeder's Use-for-Any-Meat Sauce

  • 2 to 4 cups catsup (smaller amount makes a thicker sauce)

  • 2 cups brown sugar

  • 3/4 cups balsamic vinegar

  • 1/2 cup any red Wine

  • 1/2 cup soy sauce

  • 2 cloves garlic

Cook until consistency is like a thick syrup.

For example:
ADD TO RIBS: Brush this sauce on slabs of ribs as they come out of the smoker. Wrap in foil and hold at room temperature for 20 minutes before serving.

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