Jim Schroeder's Use-for-Any-Meat Sauce, the recipe for which is on the Cookshack.com website, tastes even better when you use 1/4 cup of mustard and 1/4 cup of liquid smoke in the recipe. Give it a try!!!!!
Original Post
Here it is:
Jim Schroeder's Use-for-Any-Meat Sauce
Cook until consistency is like a thick syrup.
For example:
ADD TO RIBS: Brush this sauce on slabs of ribs as they come out of the smoker. Wrap in foil and hold at room temperature for 20 minutes before serving.
Jim Schroeder's Use-for-Any-Meat Sauce
- 2 to 4 cups catsup (smaller amount makes a thicker sauce)
- 2 cups brown sugar
- 3/4 cups balsamic vinegar
- 1/2 cup any red Wine
- 1/2 cup soy sauce
- 2 cloves garlic
Cook until consistency is like a thick syrup.
For example:
ADD TO RIBS: Brush this sauce on slabs of ribs as they come out of the smoker. Wrap in foil and hold at room temperature for 20 minutes before serving.