JJ's Rub

This recipe is Courtesy of BobbyQue and the Big Green Egg forum (Bobby is an "egger" and we're happy to have him around for his expertise).

Thanks BQ.

JJ's Rub
Submitted by: JJ
jgocek@airnet.net

Ingredients:

• 5- tablespoons dark brown sugar
  
  
• 4- tablespoons paprika
  
  
• 1- tablespoon rosemary
  
  
• 4- teaspoons onion powder
  
  
• 4- teaspoons garlic powder
  
  
• 4- teaspoons dry mustard
  
  
• 3- teaspoons dried sweet basil
  
  
• 2- teaspoons ground bay leaves (If you can't find ground use whole)
  
  
• 1�- teaspoons ground coriander
  
  
• 1�- teaspoons ground savory
  
  
• 1�- teaspoons dried thyme
  
  
• 1�- teaspoons ground black pepper
  
  
• 1�- teaspoons white pepper
  
  
• �- teaspoon ground cumin
  
  
• Salt, to taste
  
  

Directions:
Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
Rub meat and cover with saran wrap.
Marinade over night in fridge. Allow to come to room temperature and place in smoker.

JJ's Rub at the Big Green Egg forum