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Most of the recipes are pretty close and with the Internet and everyone writing books,most of us have seen everything.

Here is something from my years in Memphis that I have not seen around.

John Wills won Memphis in May in 1980&1981.He cooked everything from shrimp and bologna to Q spaghetti,but was known for his 2lb.slabs of loinback ribs.He and his wife opened and operated two high end BBQ restaurants in Memphis.

3T paprika
2tsp each of Lawry's seasoned salt
black pepper
garlic powder
1 tsp each of Cayenne,ground oregano,dry mustard,chili powder.

1/4 C.brown sugar
2 C.each red wine vinegar& water
1/4C. Lea&Perrin's
1bay leaf.Ccver and let stand 8hrs.

Sweet sauce:
1C. each tomato sauce,catsup,red wine vinegar.
1/2C.each spicy honey mustard & Lea&Perrin's.
1/4C. butter
2T. each Tabasco & brown sugar.
1T.each fresh lemon juice,Hungarian paprika,& Lawry's seasoned salt.
1.5 tsp. garlic pwdr.
1/8 tsp. each chili pwdr,cayenne,black pepper,and white pepper.
Combine all,bring to a boil,reduce to a simmer for 30 mins.
Ya'll already know how to cook ribs .The sauce is used as a thin glaze during the last few minutes of cooking,served on the side at the table,and a shaker of rub is provided.
Please overlook my writing technique,enjoy,and let me know if I left something critical out.
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